Direct Factory Sales of The Standard Two-Tier, Six-Tray Electric Oven + Proofer. One-Stop Procurement of Commercial Baking Equipment.

Product Details
Customization: Available
After-sales Service: 1
Warranty: 1
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Year of Establishment
2017-04-20
Registered Capital
147802.18 USD
  • Direct Factory Sales of The Standard Two-Tier, Six-Tray Electric Oven + Proofer. One-Stop Procurement of Commercial Baking Equipment.
  • Direct Factory Sales of The Standard Two-Tier, Six-Tray Electric Oven + Proofer. One-Stop Procurement of Commercial Baking Equipment.
  • Direct Factory Sales of The Standard Two-Tier, Six-Tray Electric Oven + Proofer. One-Stop Procurement of Commercial Baking Equipment.
  • Direct Factory Sales of The Standard Two-Tier, Six-Tray Electric Oven + Proofer. One-Stop Procurement of Commercial Baking Equipment.
  • Direct Factory Sales of The Standard Two-Tier, Six-Tray Electric Oven + Proofer. One-Stop Procurement of Commercial Baking Equipment.
  • Direct Factory Sales of The Standard Two-Tier, Six-Tray Electric Oven + Proofer. One-Stop Procurement of Commercial Baking Equipment.
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Basic Info.

Model NO.
JMC-S-60DJ
Material
Stainless Steel
Name
Hot Air Rotary Oven
Purpose
Purpose
Capacity
16 Trays
Consumption
Gas, Electricity
Control Panel
Digital Control
Package
Carton+Wooden Package
Advantage
Easy Operation High Efficiency
Transport Package
Plastic Wrap, Foam, Cardboard Box, Wooden Board
Specification
1830*1140*1910mm
Trademark
JIM-MATE
Origin
China
Production Capacity
16-Tray

Product Description

Direct Factory Sales of The Standard Two-Tier, Six-Tray Electric Oven + Proofer. One-Stop Procurement of Commercial Baking Equipment.
Product details
1.
Two-layer, six-tray standard sandwich panel oven
Direct Factory Sales of The Standard Two-Tier, Six-Tray Electric Oven + Proofer. One-Stop Procurement of Commercial Baking Equipment.Direct Factory Sales of The Standard Two-Tier, Six-Tray Electric Oven + Proofer. One-Stop Procurement of Commercial Baking Equipment.1.All adopt microcomputer digital control system,the quality isstable, and the temperature is accurate andintuitive.2.Double-layer tempered large glass door, the line ofsight is better, the furnace door is resistant to high temperaturesealing, and it is more energy-savingand enviromentallyfriendly.3.The furnace uses high-quality aluminum-plated toincrease the design and make the baking moreuniform.4.Far-infrared heating tube makes baking moreenergy-saving and durable.5.Each layer is designed to be fired upand down, with simple operation and timed alarm function.6.Auxiliary heating of thyristor Film Block. Baking Range: Mooncake, cake, bread,all kinds of pastry, Chinese dim sum, western biscuits, etc.

2.Ten-tray proofer at the lower part
Direct Factory Sales of The Standard Two-Tier, Six-Tray Electric Oven + Proofer. One-Stop Procurement of Commercial Baking Equipment.Direct Factory Sales of The Standard Two-Tier, Six-Tray Electric Oven + Proofer. One-Stop Procurement of Commercial Baking Equipment.1.
Microcomputer tough panel to control the temperature and humidity
2.Automaticintelligent working by program chilling or frozen-unfreeze-femmenting by itself
3.All in Stainles Steel PU insulation layers outstanding refrigeration and fermmtingsystem
4.Auotomatic ariflowcirculation system make sure the uniformityof thetemperature andhumidi
5.lmported compressorwaterautomaticlly and water outletdevice

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